Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fry with sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish fry with sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish fry with sauce is something which I’ve loved my whole life.
Hi every one welcome to visit my channel is talk about cooking life style. Please subscribe me to view more videos thank you and i will show you the cooking. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish fry with sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry with sauce:
- Prepare Preparation time 10 minutes
- Make ready Cooking time only 8 minutes
- Take Serving 2 person
- Get Fish half kg
- Make ready Oil as required
- Make ready 1 tsp Fish fry masala
- Prepare 2 tsp Hot chilli sauce
- Take 1 tsp Chicken powder
- Get 1 tsp Black pepper
Directions for tartar sauce: In a bowl add mayo, lemon juice, salt, carrots, cucumber and green onion. Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime. They should also be lightly cooked, making the most of the stir fry technique, which cooks ingredients hot and fast. Fried fish with soy sauce-one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice.
Instructions to make Fish fry with sauce:
- Fish ko fry karain in oil usi oil mn sauce add karain add chicken powder
- Sauce ready kar ke fish ke oper dalain & well decorate Enjoy with family
Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.
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