Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japchae with shirataki noodle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japchae with Shirataki Noodle is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japchae with Shirataki Noodle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japchae with Shirataki Noodle:
- Prepare 1/2 Shirataki Noodle
- Make ready 50 gr Beef
- Make ready 1 bowl Spinach
- Prepare 1/2 stick Carrots
- Make ready 1/4 Onions
- Take 4 pcs Mushrooms
- Prepare Sesame seeds
- Take Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
- Make ready 1/4 bowl Water
Steps to make Japchae with Shirataki Noodle:
- Pan fried onions, add carrots
- Add beef, then mushrooms
- Add soy sauce and pepper
- Add spinach, then noodles, and a bit of water
- Add salt, pepper, soy sauce, sweet soy sauce
- Insert sesame seeds and sesame oil
So that is going to wrap it up with this exceptional food japchae with shirataki noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to japchae with shirataki noodle cooking. Go on get cooking!
