Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mourola maach bhaja (bengali style fish fry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mourola Macher Bada is one of the popular recipe. It is very well known Bengali Food. Let's watch how to make Mourola Macher.
Mourola maach bhaja (Bengali style fish fry) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mourola maach bhaja (Bengali style fish fry) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mourola maach bhaja (bengali style fish fry) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mourola maach bhaja (Bengali style fish fry):
- Take 10 pieces Mourola maach
- Make ready pinch Turmeric powder
- Take as per taste Salt
- Get as required Oil
Maach Bhaja, or fried fish is a staple in most. Mourola Fish is also similar to Anchovies. They are fresh water fish and to be cooked with care as these are very delicate. TOPSE FISH FRY - Taposi Maach Bhaja.
Steps to make Mourola maach bhaja (Bengali style fish fry):
- Boil oil in pan till smoke starts coming out. Now it's time to add mourola maach in the oil.
- Fry it till it becomes golden brown in colour and crispy outside.
Maach bhaja is a part of daily menu in Bengal and some parts of Bihar and Uttarpradesh. It is a simple recipe for the Seafood lovers. Follow the process till all the fish has been fried. Serve it with usual meal as a side dish or serve it with salad as evening snack. Simple and Easy Fish Fry-Bengali Rohu Fish Fry-Maach Bhaja.
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