Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ilish fish fry with spicy cream coconut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ilish fish fry with spicy cream coconut sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ilish fish fry with spicy cream coconut sauce is something which I have loved my entire life.
Hilsa is one of the most loved and sought after fishes in eastern India. Known by the name of Ilish or Palla, this fish has a strong and pungent flavour. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.
To begin with this recipe, we have to prepare a few components. You can have ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:
- Take 250 gms ilish fish
- Get 1/2 tbsp turmeric powder
- Take as per taste Salt
- Take 2 tbsp corn flour
- Prepare as required Oil for deep frying
- Prepare For sauce-
- Take 2 medium sized onion chopped
- Get 3 green chillies
- Take Some mustard seeds
- Take 1 tbsp corn flour
- Make ready 2 medium sized tomatoes
- Get 3 garlic cloves
- Get 1 dalchini(cinnamon sticks)
- Prepare 1 inch ginger chopped
- Prepare 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon dhania powder
- Get 1/2 fish curry powder
- Make ready 1 cup coconut chopped and grinded
- Make ready 1/2 cup food cream
- Prepare as per taste Salt
- Take 2 teaspoons oil
Spicy pumpkin in coconut cream curry and deep fried mango fish. Fry the onion and chillies in a little oil til the onion goes soft. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking.
Instructions to make Ilish fish fry with spicy cream coconut sauce:
- Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
- For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
- Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
- Switch off the gas when done. And serve it on a plate with sauce.
Mix in the coconut milk and pineapple chunks. Arrange the fish pieces in the sauce, cover and simmer til. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with coconut rice. Didn't add much hot sauce because the kiddos hate spicy stuff. Add coconut milk and bay leaf; bring coconut mixture to boil.
So that’s going to wrap it up with this special food ilish fish fry with spicy cream coconut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ilish fish fry with spicy cream coconut sauce cooking. Go on get cooking!
