Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish fry is something which I have loved my entire life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we have to prepare a few components. You can cook fish fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry:
- Take Sardine fish
- Take Lime
- Get Scotch bonnet
- Get Onion
- Take Seasonings
- Make ready Spices
- Prepare Oil
- Prepare Soy sauce
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Step by Step to make Fish fry:
- Get your fish, if its not cut, cut in parts, rinse thoroughly with water.
- Squeeze some lime juice, add grounded scotch bonnet and onion, add seasonings nd spices, add soy sauce and mix together
- Get ur pan, add oil. Shallow fry add grounded scotch bonnet and little more of soy sauce and fry until both sides are fried
- Done
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