Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nimbu lahori fish fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nimbu lahori fish fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nimbu lahori fish fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
In blender,add garlic,water and blend well. In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well. Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry.
To get started with this recipe, we must prepare a few ingredients. You can have nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nimbu lahori fish fry:
- Get 750 gms Fish fillets (marinated with salt and 2 lemons)
- Get 5 Garlic cloves
- Make ready 1/2 Cup Water
- Make ready 1/4 Cup Lemon juice
- Get 1 tbsp (Cumin seeds) crushed
- Take 1 tsp (Carom seeds)
- Get 1/2 tsp Garam masala powder
- Prepare 1 tbsp Lal mirch (Red chili) crushed
- Take 1 & ½ tbsp (Coriander seeds) crushed
- Take 1 & ½ tbsp (Red chili powder) or to taste
- Make ready 1 tbsp (Salt) or to taste
- Prepare 1/2 tsp (Turmeric powder)
- Prepare 1 Cup (Gram flour) sifted
- Prepare 1/2 cup cornflour
- Get if required (Water)
- Take As required Oil for frying
- Take For Chutney dip
- Make ready handful Coriander leaves
- Take 1 tsp coriander seeds roasted and grinded
- Take 7-8 garlic cloves
- Get 1/2 lemon juice
- Prepare as per taste salt
- Make ready 2 Red whole dry chilli
- Get 3 Green chillies
Add ground powder, ginger-garlic paste, salt, black salt, egg, lemon juice and mix. Add gram flour and mix well. Drain on absorbent paper. #lahorifishfry #rohufriedfish #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe : https://www.youtube.com/CookWithShaheen?sub. Lahori Fish, but Better > So in my head Lahori fish always has a spiced chickpea batter and then.
Steps to make Nimbu lahori fish fry:
- Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
- On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. - - In blender,add garlic,water and blend well.
- In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
- Add gram flour, cornflour and mix well. - Add water if required and mix well to form a thick batter.
- Add fish fillets and coat well,cover and marinate for 3 hours.
- In wok,heat oil and fry fish until golden brown.
- For chutney grind all given ingredients with some water until it into a smooth paste.
- Serve hot & crispy lahori fish bites with chutney.
Well, and then, my brother got married. That was exciting and all, but there was this fish at his nikah (the Muslim wedding ceremony). It had all the flavors of a lahori fried fish, but the CRUNCH people, the crunch. Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin, oregano, and turmeric.
So that’s going to wrap this up with this exceptional food nimbu lahori fish fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to nimbu lahori fish fry cooking. Go on get cooking!
