Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fish Fry is something which I have loved my whole life. They are nice and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish fry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fry:
- Get 5-6 pieces fish
- Prepare 1/2 tsp turmeic powder
- Make ready To taste salt
- Get as required Mustard oil for frying
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish Fry:
- Wash the fish pieces thoroughly and transfer them to a bowl.
- Add in turmeic powder, salt and mix them properly.
- Heat a skillet/frying pan and sprinkle oil all over. Gently place the fish pieces and shallow fry them on both sides until golden brown on a low medium heat.
- Remove them to a serving plate.
- Serve hot garnished with sliced onion, tomato and lemon with a meal or as an appetizer.
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