Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pomfret fish fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices. Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Pomfret - a fish found in the seas, is the most common and most made fish in India.
Pomfret fish fry is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pomfret fish fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pomfret fish fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pomfret fish fry:
- Take 4 whole pomfret fish
- Prepare 2 tbsp gramflour (besan)
- Get 2 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp coriander powder
- Get 1 tbsp white vinegar
- Prepare to taste Salt
- Make ready Oil for pan frying
- Prepare leaves For garnish… Chaat masala, chopped coriander
Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Try this Indian inspired, delicious fish fry made from Pomfret fish. It is a flavorful way to enjoy fish and you should feel free to substitute your fish with other fish like snapper or grouper or whatever fish your heart desires.
Instructions to make Pomfret fish fry:
- Clean and wash fish,Pat dry. Make few gashes(slits) on it. keep aside.
- In a bowl take vinegar, gramflour, garlic paste and all the powdered spices and mix. Apply mixture on the fish and in between the gashes. Marinate it for 1/2 hr or more.
- Heat little oil in a nonstick pan, put marinated whole fish one at a time and shallow fry on low to medium heat. Cook well on both sides.
- When ready to serve sprinkle some Chaat masala over fish and garnish with coriander leaves.Serve with green chutney and onions.
Pomfret Tawa fry is a famous dish from southern part of India. This Mangalorian style Pomfret Tawa fry recipe is made by cooking the fish in a Tawa fry masala. Which is made using betki and kashmiri chilly with curry leaves and other spices. The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. Just that in place of besan I add the corn flour here.
So that’s going to wrap it up for this special food pomfret fish fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pomfret fish fry cooking. Go on get cooking!
