Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven
Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Homemade Chocolate Chip Cookie Ice Cream Cake

To get started with this recipe, we have to first prepare a few components. You can have cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. Make ready 1/2 cup heavy whipping cream (C0ld)
  2. Get 1/2 cup mascarpone cheese (at room temperature)
  3. Prepare 2 tbsp sugar
  4. Get 1 tbsp cocoa powder
  5. Make ready 1 tsp vanilla essence
  6. Prepare As required Chocolate chip cookies
  7. Take As required Chocolate shavings
  8. Prepare As needed Sprinkles
Step by Step to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
  2. Beat for 2 minutes or until soft peaks form.
  3. Add mascarpone cheese, continue to whip until stiff peaks forms.
  4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
  5. Top cookie with cream and spread into an even layer (2nd layer).
  6. Again place the cookies (3rd layer)
  7. Top cookie with cream and spread into an even layer (4th layer).
  8. Finally, sprinkle chocolate shavings and sprinkles.
  9. Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.

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