Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala fish fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala fish fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Masala fish fry is something which I have loved my entire life.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala fish fry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala fish fry:
- Get 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Get 1 tsp lime or lemon juice
- Get 1/2 tsp black pepper powder
- Make ready 1/4 tsp baking soda
- Take 1 cup besan
- Prepare 1/2 tsp ajwain
- Prepare 2 tbsp cornflower
- Make ready 2 cups white oil
- Get 1/2 tsp sugar
- Prepare To taste Salt
And now this has become regular whenever we. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.
Instructions to make Masala fish fry:
- At 1st wash your fishes thoroughly and dry it with paper towel.
- Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
- Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
- Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
- When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Method for Fish Masala Fry. • Place cinnamon sticks, cardamom, cloves, fennel seeds, and pepper seeds in a blender or food processor. Blend and make a crushed/ coarse form. • You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
So that’s going to wrap this up for this special food masala fish fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
