Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Karli Mullu Vala Silver bar fish fry simple and quick is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Karli Mullu Vala Silver bar fish fry simple and quick is something that I have loved my whole life. They’re nice and they look fantastic.
Very easy to make and tastes deliciously yummy. It is inspired from the Kerala style fish fry, a simple marinated fish fry recipe that you can either be pan fried or deep. Easy Tutorial to Prepare Appetizing Karli Mullu Vala Silver bar fish fry simple and quick.
To begin with this particular recipe, we have to prepare a few components. You can cook karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Prepare 1 kg Cleaned and neatly cut Silver bar fish
- Get 2 tbsp Kashmiri chilli powder
- Prepare 1 pinch Turmeric powder
- Make ready 2 tsp lemon juice
- Make ready 1 pinch Asafoetida powder
- Take To taste Salt
- Make ready As needed Water
- Take 2-3 tbsp any Cooking oil (coconut oil preferred)
- Make ready 1 tbsp Semolina/ rava
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Instructions to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
- Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
- Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
- Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
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