Cold Edamame Soup
Cold Edamame Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cold edamame soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Edamame Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cold Edamame Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold edamame soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cold Edamame Soup:
  1. Prepare 200 grams Edamame (frozen)
  2. Get 1/2 Onion (thinly sliced)
  3. Get 1 tbsp White flour
  4. Get 10 grams Butter
  5. Make ready 300 ml Water
  6. Prepare 1 Soup stock cube
  7. Get 300 ml Milk
  8. Take 50 ml Heavy cream
  9. Prepare 1 Salt, black pepper
  10. Take 1 Bay leaf
Instructions to make Cold Edamame Soup:
  1. Prepare your ingredients.
  2. Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
  3. Add the water a little at a time, mixing each time. Add the soup stock.
  4. Add the edamame and simmer on medium heat until softened.
  5. Once the edamame has softened, transfer to a blender and puree into a paste.
  6. Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
  7. Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
  8. Pout into your serving dish, and garnish with heavy cream (not listed).

So that’s going to wrap this up with this special food cold edamame soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cold edamame soup cooking. Go on get cooking!