Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fish fry-bengali style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Fry-Bengali Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Fry-Bengali Style is something which I’ve loved my entire life.
Fish Fry Recipe-Surmai Fish Fry-Maharashtrian fish fry-Easy Fish Fry-Fish Recipe Indian Style. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere.
To get started with this particular recipe, we have to prepare a few components. You can have fish fry-bengali style using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry-Bengali Style:
- Make ready 4 pieces Fish
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Wheat flour
- Make ready 1 teaspoon Lime or lemon
- Make ready Oil for fry
Bengali Fish Fry is a popular snack from streets of Kolkata. We have unadulterated love for our Kolkata style Fish Fry, a popular snack from streets of Kolkata. But how many of you are aware of the secret of perfect crispy breaded Fish Fry? Bengali Fish Fry is nothing like the ordinary Fish Steaks fried in mustard oil, this is Fish Fillets, marinated with spices, dipped into a thick batter, coated with bread crumbs and deep fried.
Instructions to make Fish Fry-Bengali Style:
- First mix all the dry ingredients into the fish and give a good marinate for 15 to 20 minute.
- Then add the lime juice or lemon juice into the fish.
- In a pan add enough oil and let it hot.Once the oil looks hot then place the fish one piece by one and let it cook for 3-4 minutes each side.
- Garnish and serve hot
I think I have said a million times on my blog, that I have spent a big chunk of my growing up years outside Kolkata. And by outside, I do not mean merely the suburbs, the once quiet localities where now the city has encroached with malls et al. Bengali cuisine predominantly consists of fish dishes. Fried, steamed or grilled, fish serves as a staple food in almost all Bengali kitchens. Traditionally, bhetki fish is used to make Bengali-style fish fry but this recipe uses Basa fillet, which is commonly available everywhere in India.
So that is going to wrap this up for this special food fish fry-bengali style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish fry-bengali style cooking. Go on get cooking!
