Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south indian style fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
South Indian style FISH FRY is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. South Indian style FISH FRY is something which I have loved my entire life.
The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish, you can let it marinate for a few minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook south indian style fish fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian style FISH FRY:
- Make ready 1 kg Cleaned and washed fish(Rogu/ Katla)
- Prepare For Marinating
- Make ready 1 tbsp Pepper
- Prepare 1 tbsp Cumin seeds
- Make ready 15 cloves Garlic (Medium sized cloves)
- Make ready 2 inch Ginger
- Make ready 1/4 Cup Coriander leaves
- Prepare 1 tsp Turmeric powder
- Prepare 3 Dried Red chillies
- Take To taste Salt
- Get 1/2 Lemon (squeezed)
- Prepare Pinch Mustard Seeds
Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter. Bengali fish fry recipe is slightly different from the South Indian recipe. Still, it is marinated with the spices like coriander powder, garam masala, lemon juice, red chili powder, salt and coated with egg, flour, breadcrumbs and deep fried for a crispy outer coating. Any South Indian non vegeterain recipe is never complete without a masala fish fry.
Instructions to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
I am always a fan of fish in any form or kind, but I always find the small fish variety are more tastier and crisp when it comes to fish fry. My favorite combination is sambar/ rasam/ curd rice with fish fry. Recipe for South Indian style Fish fry made with spicy coconut masala paste. Recipe with step by step pictures. This recipe for coconut fish fry is a winner.
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