Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bengali fish fry with mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bengali fish fry with mustard sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bengali fish fry with mustard sauce is something which I have loved my entire life.
While the mustard seeds are soaking, rub the fish fillets with half a teaspoon turmeric and salt. Keep it in a cool place for half an hour. Heat the remaining oil in a frying pan until smoking.
To get started with this particular recipe, we have to first prepare a few components. You can cook bengali fish fry with mustard sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bengali fish fry with mustard sauce:
- Take 500 gm rohu fish
- Prepare 2 tbsp mustard seeds
- Get 1/2 onion
- Make ready 5-6 garlic
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1 tsp black pepper powder
- Prepare 1 tsp cumin powder
- Prepare as needed Water
- Take to taste Salt
- Prepare as needed Mustard oil to fry
Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. It is always served with a Bengali mustard sauce 'Kasundi' and cucumber onion salad. It is always served with a Bengali mustard sauce 'Kasundi' and cucumber onion salad.
Steps to make Bengali fish fry with mustard sauce:
- Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
- Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
- Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
- Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
- Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices
You can find Kasundi in a Indian Grocery Store. Serve it with Bengali fish fry. Salmon in a Bengali Mustard Sauce. . Place the fish pieces in the sauce in a single layer. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.
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