Red Velvet Ice Cream Cake
Red Velvet Ice Cream Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet ice cream cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Ice Cream Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Ice Cream Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet ice cream cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Ice Cream Cake:
  1. Get 2 1/2 Cups All purpose flour
  2. Make ready 1/2 Teaspoon Salt
  3. Take 2 Tablespoons Cocoa powder
  4. Prepare 1/2 Cup Butter , room temperature
  5. Prepare 1 1/2 Cups sugar Granulated
  6. Take 2 Egg
  7. Get 1 Teaspoon Vanilla extract
  8. Make ready 1 Cup Buttermilk
  9. Take 2 Tablespoons Red Liquid Food
  10. Prepare 1 Teaspoon Baking soda
Step by Step to make Red Velvet Ice Cream Cake:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. Cut the cake with a cookie cutter into desired shape ; half inch thick.
  10. Slice the ice cream ;half inch thick. Cut into the same shape as cake. Sandwich between the cakes. If you prefer top it with vanilla buttercream and coloured sugar crystals. And a super looking dessert is ready!!!!

So that’s going to wrap this up with this special food red velvet ice cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to red velvet ice cream cake cooking. Go on get cooking!