Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Panko Crusted Honey Mustard Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Panko Crusted Honey Mustard Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Get salmon fillets
  2. Take dijon mustard
  3. Prepare honey
  4. Get garlic minced
  5. Make ready Panko bread crumbs
  6. Make ready chopped fresh parsley
  7. Get lemon zest
  8. Take olive oil
  9. Get Salt and freshly ground black pepper
Step by Step to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

So that is going to wrap this up for this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to panko crusted honey mustard salmon cooking. Go on get cooking!