Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard paste based fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture. Want a crispy, Southern-fried fish recipe?
Mustard paste based fish fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mustard paste based fish fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mustard paste based fish fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard paste based fish fry:
- Prepare 10 fish pieces
- Get 10-12 cloves Garlic
- Get 4 tbsp Mustard seeds
- Make ready 3 red chillies
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tbsp coriander leaves chopped
- Get as required Salt
- Prepare as required Oil for frying
Make a paste of onion and green chillies. Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste. Deep Fried the fish in hot oil till golden brown. Grind the seeds along with one green chilli and water in a small blender to get a grainy yellow paste.
Instructions to make Mustard paste based fish fry:
- Make a paste using soaked mustard seeds,garlic and red chillies.
- Add red chilli powder,turmeric powder,salt to this paste and mix well.
- Clean and wash the fish pieces and coat with previously prepared paste.
- Heat oil in a pan. Fry fish pieces by turning both the sides.
- Fry til golden brown in a medium flame.
- Garnish with chopped coriander leaves. Serve hot.
While the mustard seeds are soaking, rub the fish fillets with half a teaspoon turmeric and salt. Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly. Place Zatarain's Fish Fry in a shallow dish and coat all sides of the mustard coated fillet with fish fry. Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments.
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