Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bengali ilish khichri/ hilsha fish fry with liquid khichri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri #dinner It's an ordinary, quick and easy bengali dinner recipe after a busy day. Here it's more easy to cook because I have used "pressure cooker" for cooking it. How to make TOPSE FISH FRY - Taposi Maach Bhaja - Bengali Style Fish Fry by.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bengali ilish khichri/ hilsha fish fry with liquid khichri using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- Take For fish fry
- Get 1 pieces Hilsha fish
- Take to taste Salt
- Make ready 1 tablespoon mustard oil
- Make ready 1/4 teaspoon termeric powder
- Take 1/4 teaspoon red chilli powder
- Take For khichri
- Get 1 cup rice
- Take 2.5 cup water
- Make ready 1/4 cup Lentil soaked in water
- Prepare 1 tablespoon chopped onions
- Get 1 teaspoon ginger garlic paste
- Prepare 2 green chillies
- Make ready 1/2 teaspoon termeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1.5 tablespoon oil
- Take to taste Salt
- Make ready 1/4 teaspoon garam masala powder
- Get 2 bay leaves
- Take 1 teaspoon ghee for Garnishing
Eating puti fish curry with taro root, puti fish fry, deshi tangra fish curry and kidney beans fry Eating baby hilsha fish/ilish mach with brinjal fry and spinach In step one, the fish will be marinated and shallow fried in mustard oil. In the second step the spices will be fried with yogurt to create the sauce.
Steps to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- For fish fry:
- Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
- Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
- For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
- Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
- Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.
Finally, the fish will be added to the sauce and cooked to complete the preparation. Make a thin liquid, even batter. Heat a non-stick frying pan over low heat, add several drops of ghee or clarified butter. Pour one ladle full of batter in the middle and let the batter spread. Fry the discs in the hot oil.
So that’s going to wrap it up with this special food bengali ilish khichri/ hilsha fish fry with liquid khichri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bengali ilish khichri/ hilsha fish fry with liquid khichri cooking. Go on get cooking!
