Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, netholi fish fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Netholi Fish Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Netholi Fish Fry is something that I have loved my whole life. They’re nice and they look wonderful.
Nethili varuval recipe a quick fish fry using anchovies. This nethili fish fry serves as a great crispy starter or as a sidedish for rice. This nethili meen varuval has become gugus.
To begin with this particular recipe, we must prepare a few components. You can cook netholi fish fry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Netholi Fish Fry:
- Take Ingredients:
- Get 500 gm Netholi fish / anchovies
- Make ready 1 cup coconut grated
- Get 8 - 10 shallots, sliced
- Prepare 1 inch ginger
- Prepare 2 sprig curry leaves
- Prepare as needed Oil for shallow frying
- Get as required Salt
- Prepare For the marinade:
- Take to taste Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take pinch Pepper powder
- Make ready 1 tsp Lemon juice
- Take To taste Salt
It can be had as a starter and also a snack. Crispy and spicy Anchovy or Kozhuva or Netholi fry. This fish fry is one of my favorites as an appetizer and as a side dish along with rice. Here a is crispy and tasty treat for Fish Lovers - Nethili Fish Fry!
Steps to make Netholi Fish Fry:
- Cleaning Netholi fish is super easy – no specific technique required. If the fish is very tiny you can pinch of the head, tail and sides. If it’s little bigger in size then better to use scissor to clean it. I always prefer to clean it with scissor, as this will always give an even look finishing and keep my nails clean.
- Mix all the marination ingredients into a smooth paste with few drops of lemon juice and water. Apply it on the fish and set aside for at least 30 minutes.
- Heat oil to shallow fry the fish in small batches. You will need less oil for frying in small batches and the fish will be evenly fried. This gives a nice texture to the fried fish. Fry until the fish turns golden brown, not fried to the bones so that the flesh is still soft. Use your instinct to judge the fish.
- From the remaining oil, take 1 tbsp oil in a pan and stir fry the ginger, curry leaves, shallots and the grated coconut. Add to it little chilli powder and salt and mix it. Add to it the fried fish with any left over crumbles and keep stirring to avoid burning of coconut. When you get the nutty fragrance from coconut your Natholi fish fry is ready
- Natholi fish fry garnished with some more onions and lemon is ready to be served as a starter or with a bowl of steamed red rice.
Even beginners can try this recipe; cleaning process is also easy. Netholi meen fry (Kerala-style fried anchovies). Ingredients Clean the fish (netholi/anchovy) and pat dry using a paper kitchen towel. Kerala fish fry has a unique taste and Netholi meen varuthathu is a popular side dish in India, Kerala. A Anchovies and it is high in packed with vitamins, minerals, proteins etc.
So that is going to wrap it up with this exceptional food netholi fish fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to netholi fish fry cooking. Go on get cooking!
