Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, smelt fish fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smelt Fish Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smelt Fish Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Dressed, Headless, Gutted, Flash Frozen, Shipped. Remove fish with a slotted spoon; drain on a paper towel-lined plate. You will find smelt prepared in other ways.
To get started with this recipe, we have to prepare a few ingredients. You can have smelt fish fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smelt Fish Fry:
- Take 250 gms smelt fish
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take To taste salt
- Prepare As needed mustard oil for frying
Drain; Freeze in plastic freezer bags or vacuum sealed bag. The sleek, silver fish — officially known as a "rainbow smelt" — is prevalent in many lakes and ponds, and is the preferred food of landlocked salmon and other larger fish. Anyway, I fried up a good two pounds for lunch today and they were awesome! I enjoyed these crispy fried smelt fish with pico de gallo as sawsawan (I would have had this eggplant salad if I had all the ingredients) but they also make a fabulous pair to ginisang munggo or any of your favorite vegetable dish.
Instructions to make Smelt Fish Fry:
- Clean and wash the fishes thoroughly in running water.
- Marinate them with turmeric powder, chilli powder and salt.
- Heat mustard oil in a skillet/frying pan and fry the fishes on a low medium heat till they turn golden brown.
- Remove them to a serving plate and serve hot with a meal as an appetizer.
Season with salt and pepper and dredge in flour. Whisk eggs in a deep dish. Mix flour and nuts on a flat plate. Dip floured fish in egg and roll in nut mixture. Keep cooked fish warm in oven.
So that’s going to wrap this up with this special food smelt fish fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to smelt fish fry cooking. Go on get cooking!
