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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish fry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish fry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish fry:

1. Make ready 4 fish steaks, thinly sliced
2. Take 3 tsp Oil for shallow-frying
3. Prepare 1/2 tsp red chilli powder
4. Make ready 1/4 tsp black pepper powder
5. Prepare 1/4 tsp turmeric powder
6. Make ready 1 tsp garam masala powder
7. Prepare 1 tbsp shallots or pearl onions, ground to a paste
8. Prepare 1/2 tsp freshly crushed ginger garlic paste
9. Take 1 tsp salt

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Instructions to make Fish fry:

1. Clean the fish steaks and let the excess water drain.
2. You can also use a Kitchen towel to mop up the excess water.
3. In a bowl, mix all the ingredients to prepare the marinade.
4. The marinade should be a thick paste so the moisture from the shallots and ginger garlic should be enough but if not, add a few drops of water.
5. Coat the fish pieces generously on all sides with the fish fry marinade.
6. Let the marinated fish pieces sit in the fridge, covered, for at least 30 minutes.
7. When ready to fry, heat enough oil to shallow fry the fish.
8. Gently drop each fish piece into the hot oil and keep the heat medium high.
9. Fry both sides until dark brown and the fish is cooked through.
10. Serve hot with raw onions and lemon wedges.

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So that is going to wrap it up for this special food fish fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish fry cooking. Go on get cooking!