Fish fry
Fish fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fish fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish fry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish fry:
  1. Take 1 fish
  2. Prepare 2 tbsp chilli powder
  3. Prepare 2 tbsp coriander powder
  4. Take 2 tbsp cumin powder
  5. Prepare Pinch turmeric
  6. Make ready 1 tablespoon ginger garlic paste
  7. Prepare to taste Salt
  8. Take As per taste Oil for deep fry

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Instructions to make Fish fry:
  1. Cut the fish into pieces.
  2. Add chilli powder, salt, coriander powder, cumin powder, turmeric, ginger garlic paste. Mix it. Keep it aside for 30 mins.
  3. Deep fry in oil. Take it into a plate and serve hot.

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