Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rohu fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This fish recipe though simple is sure to hit your taste buds. Try out this easy peasy fish fry which get ready quickly and tastes heavenly! [PRODUCTS USED]. This rohu fish fry recipe though simple is sure to hit your taste buds.
Rohu fish fry is one of the most well liked of recent viral foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rohu fish fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rohu fish fry using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rohu fish fry:
- Prepare 1 kg Rohu fish
- Get 1/2 tsp Turmeric
- Get to taste Salt
- Get For frying Oil
- Get 1/2 tsp Red chilli powder
Raw Fish On Tawa kept ready for cooking. Rohu fish fry stock photos and royalty-free imagesRelated image searches Heat oil in a frying pan, heat it more than normal frying temperature. Flip it to fry other side, fry till it turns golden brown from both sides. Be the first to review "Rohu Fish Fry" Cancel reply.
Step by Step to make Rohu fish fry:
- Cut fish into pieces and wash nicely.
- Add salt to taste,red chilli powder turmeric powder.
- Smear all over the fish and keep for 5-10 mins.
- Heat oil in a pan.Add 3-4 pcs at a time and fry on slow to medium flame.
- Fry both the sides till Brown in colour.
- Take out on a plate once fried and serve the fried fish with rice-dal for dinner.
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