Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amritsari fish fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rinse the fish and drain completely. To a mixing bowl, add ginger garlic paste, salt, turmeric, kasuri methi, ajwain, red chilli powder, lemon juice, garam. Amritsari Fish Fry Recipe-Restaurant Style Fish Fry-Fish Tikka-Fish Pakora recipe-Fish Fritters.
Amritsari Fish Fry is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Amritsari Fish Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have amritsari fish fry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari Fish Fry:
- Prepare 500 gms fish cut into pieces(any type, better if boneless)
- Prepare 4 tbsp lemon juice
- Make ready 50 gms rice flour
- Take 200 gms gram flour (besan)
- Get 2 tbsp red chilli powder
- Make ready half tbsp black pepper powder
- Get half tbsp carom seeds
- Make ready half tbsp turmeric powder
- Make ready 1 egg
- Prepare 3 tbsp garlic paste
- Get 3 tbsp ginger paste
- Get 4 tbsp curd
- Take 1 pinch edible soda
- Prepare chat masala little bit
- Get as per taste salt
- Get oil for deep fry
- Make ready onion rings, lemon pieces, coriander leaves for garnishing
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Step by Step to make Amritsari Fish Fry:
- Take the fish pieces in a bowl.
- Add salt, turmeric, peeper powder, red chilli powder and lemon juice to it. Marinate it for 20 minutes.
- Add ginger paste, garlic paste, gram flour, rice flour, carom seeds (ajwain), curd, soda and egg to it. Mix well.
- Heat oil in a kadai. Fry the fish, until they are golden brown. Add chat masala over it.
- Take the fried fish in a serving plate. Garnish with onion rings, lemon pieces, coriander leaves and Purina chutney.
Similar Recipes, Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral Fish Fry Sardine Fish Fry mix really well. fry this in hot oil. fry till golden. drain on to some paper towel. then i kept on frying more. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab. Find easy recipe of Amritsari Fish Fry in few simple steps. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar.
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