Mike's Asian Chicken Dumpling Soup With Shrimp
Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's asian chicken dumpling soup with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Prepare ● For The Proteins
  2. Get 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
  3. Take 2 Cups Raw Shrimp
  4. Take ● For The Vegetables Fluids & Seasonings
  5. Prepare 4 (15 oz) Cans Chicken Broth [+ water if needed]
  6. Take 2 Cups Thin Sliced Fresh Cabbage
  7. Prepare 1/2 Cup Chopped Green Onions
  8. Make ready 1 LG Jalapeno [deseeded & sliced]
  9. Take 1 tsp Dried Thai Chilies [crushed]
  10. Take 1 tbsp Dried Thai Basil
  11. Prepare 2 tbsp Fine Minced Garlic
  12. Make ready 1 tbsp Fresh Or Pickled Ginger
  13. Take 1 Bunch Cilantro Leaves
  14. Make ready 1/2 Can Water Chestnuts
  15. Get to taste Bean Sprouts [optional]
  16. Prepare 2 Packets Top Ramen Oriental Seasoning
  17. Prepare to taste HonDashi [be careful - she's pretty salty!]
  18. Get 1 tbsp Light Soy Sauce
  19. Take 1 tsp Quantity Fish Sauce
  20. Take 1/2 tsp Fresh Ground Black Pepper
  21. Prepare ● For The Sides [as needed]
  22. Get Siracha Sauce
  23. Take Leaves Fresh Cilantro
  24. Take Garlic Siriacha Sauce
Step by Step to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Here's the bulk of what you'll need. Not every ingredient pictured.
  2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
  3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
  4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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