Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilis chicken enchalada soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilis chicken enchalada soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chilis chicken enchalada soup is something that I have loved my whole life.
Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!!
To get started with this particular recipe, we must prepare a few ingredients. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilis chicken enchalada soup:
- Make ready 1/2 cup Vegetable oil
- Take 1/2 cup Chicken base
- Make ready 3 cup Yellow onion diced
- Make ready 2 tsp Ground cumin
- Take 2 tsp Garlic powder
- Get 1/2 tsp Cayenne pepper
- Get 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Take 4 quart Water
- Make ready 2 cup Crushed tomatoes
- Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Prepare 3 lb Cooked shredded chicken
- Prepare 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Did you know they used to make this soup at the restaurant? Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices. I think you're really going to like this thick and creamy Instant Pot Green Chile Chicken Enchilada Soup! In our opinion, Chili's chicken enchilada soup is one of the best things on their menu.
Step by Step to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave. If you love green chile chicken enchiladas, you are in for a treat with this recipe! A change from your typical red enchilada soup, this Chicken Green Chile Enchilada Soup is filled with your favorite chicken enchilada flavors. This post is sponsored by Kroger.
So that’s going to wrap it up for this exceptional food chilis chicken enchalada soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chilis chicken enchalada soup cooking. Go on get cooking!
