Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Make ready 2 Tablespoons Olive Oil
- Take 1 Pound Beef Stew Meat
- Take as Needed Salt
- Get as Needed Cracked Black Pepper
- Prepare 1/2 Onion Diced
- Prepare 2 Cloves Chopped Garlic
- Get 1 Teaspoon Dried Italian Seasoning
- Prepare 6 Cups Water
- Make ready 14 Ounce Can Tomato Sauce
- Take 3 Beef Bouillon Cubes
- Make ready 1 Cup Chopped Celery Stalks and Leaves
- Prepare 1 Cup Frozen Corn Kernels
- Make ready 1 Cup Fresh Diced Potatoes
- Take 1 Cup Fresh Sliced Carrots
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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