Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy topshe fish fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I am Reba, your home chef from Reba's Kitchen. I am very excited today to bring to you a tasty yet healthy fish batter fry recipe, which is. Topse fry- how to make crispy. topse fish fry.
Crispy Topshe Fish Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Topshe Fish Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy topshe fish fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Topshe Fish Fry:
- Take 8 pieces Topshe fish
- Prepare 2-3 cups Mustard oil for deep frying
- Make ready to taste Salt
- Make ready 1 tbsp haldi powder
- Prepare 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 1 tsp green chill paste
- Make ready 1 tsp lemon juice
- Make ready 3-4 tbsp gram/besan flour powder
- Get 1 cup bread crumbs
- Take as needed Finely chopped coriander leaves
This fish also are known as Mango fish. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness.
Instructions to make Crispy Topshe Fish Fry:
- Clean fish properly and add salt, lemon juice and haldi powder. Coat each fish properly.
- After 7mins add ginger,garlic,chilli paste and marinate for 10mins.
- Add besan flour & coriander leaves.Mix well so that each fish is coated with ingredients. Mixture will be little sticky.
- Heat oil, on other side take a plate and spread bread crumbs.
- One by one coat each fish properly.
- Start frying fish and serve crispy & crunchy fish with sauce.
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. This fried fish is very easy to make and are equally tasty, ideal for fish lovers.
So that’s going to wrap this up with this special food crispy topshe fish fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crispy topshe fish fry cooking. Go on get cooking!
