Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lahori fish fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In blender,add garlic,water and blend well. Marinate the fish with salt, lemon juice and garlic paste. In a mixer or in a mortar and pestle, coarsely grind the cumin and coriander seeds.
Lahori Fish Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lahori Fish Fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lahori fish fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Fish Fry:
- Prepare 200 gms Boneless Fish (Bhetki fish)
- Take 1 tbsp Lemon juice
- Get 1 tsp ginger garlic paste
- Take to taste Salt
- Take 1 tsp Roasted and crushed Coriander seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp Crushed red chilli flakes
- Prepare 2 tsp kashmiri red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp ajwain/carom seeds
- Take 1/2 tsp Food colour
- Make ready 2 tsp Garam masala
- Prepare 4 tbsp gram flour/ besan
- Prepare as needed water
- Take as needed cooking oil
It is prepared using boneless fish, chili powder, garam masala powder, turmeric, flour, baking powder, dried coriander, and salt. Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our Faceb. Lahori Fish Fry with Hari (Green) Chutney - Lahori fish is a great way to enjoy fish fillets of any sort.
Steps to make Lahori Fish Fry:
- Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips.
- In it add lemon juice, salt ginger garlic paste and mix them properly.
- After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish
- Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max
- At last, shallow fry all the fish in the oil. - Serve it hot.
In a meal, Lahori Fish goes well with khichuri or dal. naan an. Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou Written Recipe: https://bit.l. Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin, oregano, and turmeric.
So that is going to wrap this up for this exceptional food lahori fish fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to lahori fish fry cooking. Go on get cooking!
