Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mouralla fish fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mouralla fish fry is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mouralla fish fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mouralla fish fry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mouralla fish fry:
- Prepare 250 grms fish
- Get 1 t sp turmeric
- Get To taste salt
- Get As needed oil fir frying
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Step by Step to make Mouralla fish fry:
- Wash the fish and marinate it with salt and turmeric
- Heat a pan add oil
- Deep fry the fish
- Served the fish with steaming rice,a dollop of ghee,salt and green chilli
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is. Fish pieces marinated in a simple marinade of spices and shallow fried. Kerala Style Fish Fry (Meen Varuthathu) Recipe.
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