Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fish fry masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Fish Fry Masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato Fish Fry Masala is something which I have loved my entire life.
If you dont have tomato pure you can use. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is the best masala fish recipe where we need to marinate the coated masala fish pieces and then shallow fry them until they turn soft and crisp.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato fish fry masala using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Fish Fry Masala:
- Make ready 3-4 Long potatoes
- Make ready 2-3 garlic pods
- Get 2 tablespoons coriander powder
- Get 2 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Take 1 teaspoon garam masala
- Take 1 teaspoon amchur powder
- Make ready 1 teaspoon red chilli powder
- Get 2 tablespoons mustard oil or any oil
- Prepare As required Tomatoes and coriander leaves for garnish
He used to tell that the fish was so freshly caught, I knew you guys would love it. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we buy fish.
Instructions to make Potato Fish Fry Masala:
- Wash and peel potatoes. Slice them in three, length wise.
- In a dish or a bowl add all the masalas; salt, red chilli powder, garam masala, turmeric, amchur powder, cumin & coriander powder, crushed garlic and mix well.
- Using an apple cutter, give a deep cut to all the slices. Carefully not cutting till end. We need a cut for filling masalas.
- Carefully rub the masalas in the gaps between cuts, without breaking them.
- Heat oil in a non stick pan. Add these potatoes into the pan. Be careful not to overlap as they will break while cooking.
- Cook from both sides till golden colour. Cover and cook.
- Keep checking and flipping the potatoes. Till soft when knife inserted in centre.
- Once potatoes are soft add the remaining Masala if any, and let it also get cooked a little.
- Enjoy these 'Potato Fish Fry Masala' as a party snacks or with chapati (perfect for school tiffin). They also taste devine with hot dalrice and papademos.
Do give a try and fall for this flavourful and aromatic fish fry….! would not have tasted any fish fry better than this. This is just the basic masala powder, but when making the fry you must add some shallot paste, ginger garlic paste along with this powder and apply on the fish pieces, set them aside for Vegetarians can use the same masala to roast baby potatoes. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a side dish and is a favorite among Punjabis.
So that’s going to wrap this up with this exceptional food potato fish fry masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to potato fish fry masala cooking. Go on get cooking!
