Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amritsari fish fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rinse the fish and drain completely. To a mixing bowl, add ginger garlic paste, salt, turmeric, kasuri methi, ajwain, red chilli powder, lemon juice, garam. Amritsari Fish Fry Recipe-Restaurant Style Fish Fry-Fish Tikka-Fish Pakora recipe-Fish Fritters.
Amritsari fish fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Amritsari fish fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amritsari fish fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amritsari fish fry:
- Take 250 gms basa fillet
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tsp lemon juice
- Get 1 tsp red chilli powder
- Prepare 1 tsp roasted cumin powder
- Prepare to taste Salt
- Make ready 1/4 cup gram flour
- Get 2 tbsp Yoghurt
- Get 3-4 tbsp soda water
- Take 1/2 tsp carom seeds
- Prepare 1 tsp chaat masala powder
- Get As required Oil for deep frying
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Amritsari fish fry:
- Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds.
- Add gram flour, Yoghurt,salt, cumin powder and red chilli powder.
- Add soda water and mix and keep aside for 20-30 minutes.
- Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side.
- Serve hot with sprinkle chaat masala powder and chutney of you choice.
Similar Recipes, Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral Fish Fry Sardine Fish Fry mix really well. fry this in hot oil. fry till golden. drain on to some paper towel. then i kept on frying more. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab. Find easy recipe of Amritsari Fish Fry in few simple steps. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar.
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