Fish Fry
Fish Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish Fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fry:
  1. Get 4-5 pieces Fish (Rui/Rohu)
  2. Prepare 1/2 teaspoon onion juice
  3. Prepare 1 teaspoon turmeric powder
  4. Take 1/2 teaspoon chilli powder
  5. Get 1/4 teaspoon black pepper powder
  6. Get to taste Salt
  7. Make ready As needed mustard oil

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Steps to make Fish Fry:
  1. Clean the fish pieces and keep aside
  2. Mix all the masala powder in the onion juice and add salt to it
  3. Marinate the washed fish pieces with this masala and salt for 15 mins
  4. Heat a pan and put some mustard oil in it. When hot, fry the pieces equally brown on both sides
  5. Remove and soak the oil if needed on a tissue paper. Garnish with onions and coriander leaves, tomato and cucumber and serve hot as a starter or with rice

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