Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bengali fish fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. How to make bengali style fish fry (maachh bhaja).
Bengali fish fry is one of the most well liked of recent viral foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bengali fish fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali fish fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali fish fry:
- Take 2 pieces Katla fish
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon salt
- Prepare 1/2 lime juice
- Get 1/2 teaspoon kashmiri red chilli powder
- Get 1/2 teaspoon tandoori masala powder
- Take As needed mustard oil for shallow frying
- Prepare little Chat masala
- Take 1 teaspoon besan
How to make BENGALI FISH FRY RECIPE: First cut the fish into pieces. Bengali Fish Fry is a popular snack from streets of Kolkata. (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English (British) Fish and Chips. Take out the fried fish pieces and put over kitchen napkin.
Instructions to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
Fish fry is one of those fried snacks that makes you nostalgic about Calcutta. Sold every where from road side stalls to five star hotels, this Bengali recipe is iconic in every way. Off late I came across this line "only a true bong can appreciate the difference between Fish fry and Mach -bhaja" :-) This is so true. Most of the states outside Bengal generally refers Fish Fry as the. In this recipe, fish fillets are marinated with some spices and then dipped in beaten eggs, bread crumbs and then fried in oil.
So that is going to wrap this up for this exceptional food bengali fish fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bengali fish fry cooking. Go on get cooking!
