Rohu fish fry
Rohu fish fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rohu fish fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rohu fish fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rohu fish fry is something that I’ve loved my entire life. They are fine and they look fantastic.

This fish recipe though simple is sure to hit your taste buds. Try out this easy peasy fish fry which get ready quickly and tastes heavenly! [PRODUCTS USED]. This rohu fish fry recipe though simple is sure to hit your taste buds.

To begin with this recipe, we must first prepare a few ingredients. You can have rohu fish fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rohu fish fry:
  1. Take 10-12 fish pieces
  2. Take 2 tsp garlic, chilli paste
  3. Make ready 1/2 tsp turmeric powder
  4. Make ready 1/4 tsp red chilli powder
  5. Take to taste Salt
  6. Make ready as required Mustard Oil for frying
  7. Prepare 1/2 tsp Kasundi sauce
  8. Prepare 2 tbsp Lemon juice

Raw Fish On Tawa kept ready for cooking. Rohu fish fry stock photos and royalty-free imagesRelated image searches Heat oil in a frying pan, heat it more than normal frying temperature. Flip it to fry other side, fry till it turns golden brown from both sides. Be the first to review "Rohu Fish Fry" Cancel reply.

Step by Step to make Rohu fish fry:
  1. Wash thoroughly fish pieces. Check well for preparing recipe. Pieces must without scale
  2. Take fish pieces in large utensils mix all the ingredients keep a side for 20 mins.
  3. Now heat oil in kadhai or pan put 2-3 pieces in one shift. Check bottom side if it turns golden turned the side and fry till golden serve hot with green chutney.
  4. Tip.. Fry fish always in high medium flame. Otherwise, pieces will start to break.

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