Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kerala fish fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly.
Kerala Fish Fry is one of the most well liked of current viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kerala Fish Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kerala fish fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fish Fry:
- Make ready 1 Fish
- Make ready 2 tbsp ginger garlic paste
- Prepare Marinate Rub
- Prepare 1 tsp Coriander seeds roasted
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Garam masala
- Get to taste Salt
- Get 1/2 tsp Kasuri methi
- Take Other Ingredients
- Take as needed Oil for frying
Fish pieces marinated in a simple marinade of spices and shallow fried. Kerala Style Fish Fry (Meen Varuthathu) Recipe. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
Instructions to make Kerala Fish Fry:
- Clean the fish and make cuts on both the sides
- Apply ginger garlic paste all over
- Make the fish rub by mixing roasted coriander seeds,coriander powder,cumin powder,chillies powder,salt,Garam masala powder and kasuri methi and mix everything togther
- Apply the fish rub on both the sides of the fish
- Place in a foil and let it marinate for 1 hr
- Heat oil in a big kadai and fry the fish on both the sides till crispy
- Fry on slow flame so the masalas don't burn
It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala style fish fry is made with homemade marination. This spicy aromatic fish fry can be eaten as an appetizer or goes well with biryani and some curry. It is a quick and easy recipe. Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions.
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