Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish fry (grilled). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Fry (Grilled) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish Fry (Grilled) is something which I’ve loved my entire life. They are fine and they look fantastic.
Spicy grilled fish- whole thandoori fish By Country Grandpa. An easy south Indian fish fry recipe: This fish fry recipe is so simple but tastes very good. This spicy fish fry does not use batter for coating.
To begin with this recipe, we have to first prepare a few components. You can have fish fry (grilled) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry (Grilled):
- Get 3-4 Large Pieces of Fish
- Get 2 tbsp Lemon Juice
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Black Pepper Powder
- Take Pinch Methi (fenugreek)Powder
- Get 1 tsp Red Chilli Powder
- Make ready to taste Salt
- Get 1 tsp Oil
- Take 2 tsp Mustard Oil
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Instructions to make Fish Fry (Grilled):
- In a bowl, besides the fish, add all the ingredients and mix well. Coat the fish pieces with the masala. Set aside 60 minutes to marinate. You can also marinate it for few hours or overnight.
- Preheat the tandoor for one minute. Open the lid and carefully drizzle mustard oil. When it starts to smoke, gently place the marinated fish pieces on to it. Do not close the lid.
- Grill till the underside is golden. Flip and cook till the other side is equally cooked and golden. Serve immediately.
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