Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, anchovies fish fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anchovies Fish Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Anchovies Fish Fry is something that I have loved my whole life. They are nice and they look wonderful.
Anchovies Dry Fish Fry or Nethili karuvadu varuval is really a very tasty and spicy recipe, which a fish lover should definitely try. It is very easy to prepare also, with very less ingredients. How to Prepare Anchovies Fish Fry Nethili Fish fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook anchovies fish fry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anchovies Fish Fry:
- Prepare 250 gm anchovies fish, washed & drained
- Take to taste salt
- Take 1 tsp. green chilli paste
- Get 1 tsp. ginger-garlic paste
- Take 2 tbsp. rice flour
- Make ready pinch turmeric powder
- Make ready 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. roasted coriander powder
- Take 1 tsp. lime juice
- Get as needed oil to shallow fry
- Take 1 tsp. coriander leaves to garnish
Today's recipe is Spicy fried Anchovies. Spicy & delicious Anchovies was really an addictive dish I love anchovies & I love them deep-fried, crunchy & extra salty. I made this last week and it was. Frying anchovies is not that hard, maybe a bit messy just like frying any other food.
Step by Step to make Anchovies Fish Fry:
- In a bowl, mix all the above mentioned ingredients (except oil) and keep aside to marinate for 10-15 minutes.
- Heat oil in a pan and drop the marinated fish one by one and deep fry them on a medium flame till crisp.
- Drain on a kitchen towel and garnish with coriander leaves. Serve as an appetizer / snack with any homemade chutney / sauce or as a side dish with rice.
What helps this fish to be crunchy is corn flour. It is coated with corn flour just before jumping into hot fyring oil. I used medium sized anchovies/ nethili fish you can use any small or medium sized fish for this fry. Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the This is probably my most favourite Kerala fish recipe - nethili fry. The fish is supposedly high in.
So that’s going to wrap it up for this special food anchovies fish fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to anchovies fish fry cooking. Go on get cooking!
