Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slimming world caribbean pepperpot stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious.
Slimming world Caribbean pepperpot stew is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slimming world Caribbean pepperpot stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Take cooking spray (fry light)
- Get 400 grams stewing beef cube all fat removed
- Prepare 2 peppers cubed(any color)
- Make ready 1 large sweet potato peeled and cubed
- Prepare 200 grams green beans
- Take 2 cloves garlic, chopped
- Get 2 tbsp jerk seasoning
- Take 1/4 tsp sweetener
- Get 1 tbsp crushed red pepper flakes
- Get 500 grams passata
- Prepare 200 ml beef stock
- Make ready 2 tbsp worchestershire sauce
- Get salt and pepper
- Make ready 200 grams rice to serve with the stew
- Get 100 grams sugar snap peas(optional)
Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning. Slimming world Caribbean pepperpot stew. by cookpadrecipes. Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me.
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Aiden loves food with some heat but I like my spice mild! We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were Callaloo is a spinach like vegetable which was added right at the end of cooking. It's commonly used in stews and quiches. Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top.
So that is going to wrap it up for this exceptional food slimming world caribbean pepperpot stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to slimming world caribbean pepperpot stew cooking. Go on get cooking!
