Chilled avocado soup with cucumber and pomegranate salsa
Chilled avocado soup with cucumber and pomegranate salsa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!

Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Get Soup
  2. Take 1 clove garlic peeled and sliced
  3. Prepare 1/4 cup onion (sliced)
  4. Get 3 tbsp extra virgin olive oil
  5. Prepare 1 cup zuzzhini (courgette) thinly sliced
  6. Take 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. Make ready 1 cup avocado flesh (used 4 small)
  8. Take 1 tbsp fresh cilantro
  9. Take 1 1/2 cup vegetable broth
  10. Prepare 2 tbsp lime juice (or more to taste)
  11. Get 1/4 tsp cumin
  12. Prepare Salsa
  13. Take 1/2 cup cucumber (chopped)
  14. Get 1/4 cup pomegranate seeds
  15. Make ready 1/2 tbsp lime juice
  16. Take 1 tbsp fresh cilantro
  17. Get 3 tbsp green onions (thinly sliced)

Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish. In this soup, I combine crispy cucumber with avocado, some lime juice, green onions, and a little sea salt to create a perfectly dreamy, cool soup. If you've got a little more time on your hands, you can also throw together an easy mango salsa, which is delightful stirred into the soup or as a garnish on.

Step by Step to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  5. Chayote squash:

Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer! I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients.

So that is going to wrap it up for this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chilled avocado soup with cucumber and pomegranate salsa cooking. Go on get cooking!