Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish Fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fish Fry is something that I’ve loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this particular recipe, we must prepare a few components. You can cook fish fry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry:
- Make ready 500 gm Fish
- Get 2-3 small onions
- Prepare 8-10 curry leaves
- Take 2 tbsp red chilli powder
- Prepare 2 tbsp roasted coriander seed powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp pepper powder
- Get 5-6 garlic cloves
- Prepare 1 tbsp thick tamarind paste
- Make ready to taste Salt
- Take as required Oil
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish Fry:
- Firstly Take the fish and apply some salt to it and keep it for 20 mintutes and then wash it.
- Take Onions, curry leaves, chilli powder, turmeric, roasted coriander powder, pepper powder, garlic and thick tamarind paste in a mixture jar and grind them up with pinch of salt.
- The paste is ready
- Now apply the paste to the fish and keep it aside for a while
- Take some coconut oil in a pan and heat it, place the fish on the pan while keeping the flame on low
- Turn sides in 3-4 minutes
- When fish is done transfer it to plate and garnish it with onions slice and lemon - The fish is ready! Serve it and Enjoy it
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