Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savada fish fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Savada fish fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Savada fish fry is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook savada fish fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savada fish fry:
- Make ready 1 kg savada fish
- Prepare 2 large onions
- Make ready 10-12 hot red chillies
- Get 1 tbsp cumin
- Prepare 2 tbsps tamarind paste
- Get to taste Salt
- Take 1 tsp Sugar
- Prepare 1/2 tsp Turmeric
- Get 10-15 curry leaves
- Get 1/2 cup Oil or less
- Prepare Water to grind if required
- Make ready 100 grams chopped coriander
Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes. What is the best fish to fry? Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe.
Step by Step to make Savada fish fry:
- Wash and clean the fish with salt and turmeric and keep aside. Grind the onions with red chillies and cumin with sufficient water to a coarse paste.
- Heat a sauce pan with 2 tbsp of oil and add the paste. Saute for few minutes. Add salt,sugar,turmeric and tamarind paste and curry leaves.Mix well. Now gently place the fish peices
- Flip in few seconds.Drizzle little oil all over.
- Cover and cook for few minutes
- Open now continue cooking. Keep drizzling oil and flipping the peices till the fish is nicely cooking with the masala.Drizzle with lots of chopped coriander.
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is. Choose from over a million free vectors, clipart graphics, vector art images, design templates, and illustrations created by artists worldwide! Free for commercial use No attribution required High quality images.
So that’s going to wrap this up with this special food savada fish fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to savada fish fry cooking. Go on get cooking!
