Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sardine fritters with green salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Sardine Fritters - these fritters show that using tinned fish is a cheap and delicious way to incorporate an increasingly expensive fish into your diet. These little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch.
Sardine fritters with green salad is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sardine fritters with green salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine fritters with green salad:
- Get non-stop, clean sardines
- Make ready tablespoon chopped parsley
- Prepare tablespoon strong hrissa (spicy red pepper coulis)
- Make ready tablespoon lemon juice
- Make ready tablespoon lemon juice
- Take 1 green salad
- Get tomato
- Make ready 1 lemon -
- Prepare 1 boiled egg 3 tablespoons of breadcrumbs
- Get 1 tablespoon vinegar - salt 3 tablespoons of flour
- Prepare 2 tablespoons olive oil
- Prepare 1 egg
Transfer the salad to a platter and serve immediately. Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. Sardines are one of the most nutrient-dense foods in the world. This article examines their nutrition profile and potential health benefits. Add sardines to a Mozzarella and tomato leafy green salad. Marinate the sardines in a sauce made from tamari, lemon juice, mashed garlic, and your favorite.
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