Buffalo Chicken Dip Deviled Eggs
Buffalo Chicken Dip Deviled Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, buffalo chicken dip deviled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Buffalo Chicken Dip Deviled Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:
  1. Prepare 2-3 cups shredded chicken
  2. Get 12 hard boiled eggs
  3. Get 1 large red onion
  4. Get 2-3 medium jalapeno peppers
  5. Make ready 1 tablespoon paprika
  6. Take 1 tablespoon celery seed
  7. Take "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
  8. Make ready 1/2 cup sour cream
  9. Prepare 1-2 cups shredded cheddar cheese
  10. Take Salt (to taste)
  11. Get Pepper (to taste)
  12. Make ready 1 can whole kernel corn
  13. Prepare 1 can black beans
  14. Get 1-2 cups mayonnaise or miracle whip
  15. Make ready Optional Ingredients:
  16. Prepare to taste Frank's Red Hot sauce (or your favorite hot sauce!)
  17. Get to taste Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Step by Step to make Buffalo Chicken Dip Deviled Eggs:
  1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
  2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
  3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
  4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
  5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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