Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish fry is something that I have loved my whole life. They are fine and they look fantastic.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we must prepare a few ingredients. You can cook fish fry using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish fry:
- Prepare 250 gm fish
- Take 2 tsp curd
- Get 2 tsp ginger garlic paste
- Take 1 tsp fish masala
- Make ready to taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp green chilli sauce
- Make ready 1/4 tsp vinegar
- Take as needed oil for frying
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish fry:
- In a kadhai add oil for frying.In a bowl add all the ingredients and mix well.coat fish with all the spices nicely.now keep it aside for 1 hour.after one hour heat oil.now take the pieces of fish and deep fry it.serve hot with lemon or cream sauce.
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