Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 15 minute green bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
15 Minute Green Bean Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 15 Minute Green Bean Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 15 Minute Green Bean Soup:
- Get 75 g Pre-soaked Green bean
- Get 250 ml Water
- Make ready Pinch salt
- Make ready 1 Tbsp Brown sugar or Castor sugar
- Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Take 1/2 Tbsp Grated ginger
- Take 1 cornstarch slurry
- Make ready 25 ml Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
So that is going to wrap it up for this special food 15 minute green bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to 15 minute green bean soup cooking. Go on get cooking!
