Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy fish fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Fish Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Fish Fry is something which I have loved my entire life. They’re fine and they look wonderful.
Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make it. Ideal to be served as an appetizer or snack, this Fish Fry is a must try!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fish Fry:
- Take 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- Prepare 2 tbsp Extra hot red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tbsp fish masala (use any fish masala you have)
- Make ready 1/2 tsp crushed black pepper
- Get 2 tbsp Ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 cup Cilantro leaves
- Make ready 1/2 cup mint leaves
- Get few strands of curry leaves
- Make ready 3 tsp Salt or as needed
- Prepare 1/2 lemon/lime juice
- Get 1-2 pearl onions
- Prepare Vegetable/Cooking oil needed for frying
Ginger-garlic paste is good for health. Nonvegetarian eaters are like this recipes As a couple that enjoys fishing, Mr. Handsome and I are always looking for new ways to cook our catches. Nashville is famous for hot (spicy) friend chicken, so we created a similar recipe for fried fish.
Step by Step to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
We use crappie or bass, but you can use any type of fish. How to Make Spicy Kerala Fish Fry. Make a fine paste of ginger, pepper and curry leaves. Mix with the powders and salt. Add few tsps of water to make a thick, smooth paste.
So that’s going to wrap it up for this special food spicy fish fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spicy fish fry cooking. Go on get cooking!
