Fish Fry
Fish Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry:
  1. Take 1 kg fish
  2. Get 22-25 garlic cloves
  3. Prepare 6-7 green chillies
  4. Prepare 1 inch Ginger
  5. Prepare 3 spoons lemon juice
  6. Get 4 spoons Kashmiri mirch
  7. Take 3 spoons coriander powder
  8. Make ready 1 tablespoon garam masala
  9. Take 1/2 tablespoon haldi powder
  10. Make ready 5 spoons rice flour
  11. Make ready to taste Salt

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Step by Step to make Fish Fry:
  1. Wash fish with normal flour. And keep aside. And grind ginger, garlic and green chilli, and make a paste of it.
  2. Take a big plate add, put rice flour, besan, and all the masala with ginger garlic paste. Mix all the ingredients with water and make a thick paste of it.
  3. Coat all the fish with that thick paste and keep it aside for 15 mins. And fry it in mustard oil till golden brown colour.

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So that’s going to wrap this up with this exceptional food fish fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish fry cooking. Go on get cooking!