Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala fish fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Fish Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Masala Fish Fry is something that I have loved my entire life. They are nice and they look fantastic.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala fish fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish Fry:
- Make ready 300 gm Fish pieces
- Take 1 tsp ginger garlic paste
- Prepare 1 tbsp Lemon juice
- Take 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready For frying fish
- Get as needed Oil for shallow frying
- Prepare 2 tomatoes puree
- Get as needed Green spring onion for garnishing
And now this has become regular whenever we. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.
Steps to make Masala Fish Fry:
- Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
- Now heat a pan and add oil for shallow frying these fish pieces
- Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
- Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
- Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
- Now serve hot on plate and garnish it with lemon and green spring onions.
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Method for Fish Masala Fry. • Place cinnamon sticks, cardamom, cloves, fennel seeds, and pepper seeds in a blender or food processor. Blend and make a crushed/ coarse form. • You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
So that’s going to wrap it up for this exceptional food masala fish fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
